Santa Fe is the sleepy little southwestern town that could. It is super quaint and the perfect getaway for great food, a southwestern vibe, and Native American culture. Even being there for a few days wasn’t enough time and we need to go back. Here are some insights for planning a trip to Santa Fe.
“Cheese—milk’s leap towards immortality.”
~Clifton Paul Fadiman
Okay, let me start out by saying I didn’t plan it this way. I promise. Don’t judge me. I didn’t plan to devote a whole post to queso… but it just happened.
Anyone who knows me knows I love cheese. I adore it. But when I came to Dallas, I was going to do one of my usual food roundups with my local favorites. BBQ, soul food, seafood, the works. But at every restaurant my buddy Leah took us to for our “taste of Dallas” tour we ended up having queso. Soon it became the central theme. So I decided to roll with it.
I do wish I had more time to sample more amazing cheese. I got more recommendations while there (people seemed a bit passionate about the subject). But alas, I ran out of time. But here are three 5-star quesos that speak to the Tex-Mex culture in Dallas.