Until very recently, I would have never thought to put the words Canada and wineries together. This is especially true for the Eastern part of the country where, quite frankly, it is unreasonably cold for much of the year. So the idea of wineries outside of Toronto in the greater Ontario region was definitely not something I was familiar with as someone who loves a good wine tasting and winery visit. Then, I began to dig deeper and I learned about Niagara on the Lake and the fast-growing wine region, and decided I needed to visit on my trip to the area. So my Dad, who I actually introduced to the glorious world of wine tasting, flew into Toronto to meet me for a few days. We drove down from Toronto (about 90 minuets) to catch the beauty of the Niagara Falls and to take a full day wine tasting tour with Niagara Vintage Wine Tours, who provided my Dad and I with complimentary tours to experience all that the region had to offer. We had an amazing time and here is my review of our day trip wine tasting tour plus lunch with Niagara Vintage Wine Tours.
When you think wine production in the United States, I am fairly confident that Chicagoland doesn’t come to mind. Because Chicago = pretty darn cold a good portion of the year. Even growing up outside of Chicago and returning there multiple times a year since that time, I have to admit that wine wasn’t the forefront in my thoughts of the area. And I certainly hadn’t heard of Lynfred Winery until recently. But I am glad I recently discovered this Chicagoland gem and that we got to experience a complimentary tasting, courtesy of the winery.
Hungry in Bangkok? Then Context Travel‘s Bangkok Food Tour is right up your alley. I got a chance to experience this complimentary tour from one of my favorite travel partners Context Travel, on my recent trip to Thailand. I have done four tours now and this is *definitely* one of my favorite tours. Every foodie who visits Bangkok should take the Context Travel Bangkok Food Tour…here’s why.
Roister was one of the most anticipated and celebrated Chicago restaurant openings in 2016. Grant Achatz & Company’s new endeavor provides more casual – and affordable – access to experiencing the culinary brilliance of the chefs in the Alinea Group. We sat down at the Chicago hot spot, and this is our Roister review.
Santa Fe is the sleepy little southwestern town that could. It is super quaint and the perfect getaway for great food, a southwestern vibe, and Native American culture. Even being there for a few days wasn’t enough time and we need to go back. Here are some insights for planning a trip to Santa Fe.
Having a co-owner who graduated first in his class at the Culinary Institute of America, worked at the famous Waldorf-Astoria Hotel, and has been the executive chef at places as prestigious as the United Nations in New York, it has every right to put on airs as some restaurants of even lesser credentials do. Yet Corner Kitchen Asheville emanates warmth and aromatic charm the instant you walk up the porch and through its threshold.
From a foodie perspective, New Mexico comes in first with its biggest foodie export: delicious New Mexico green chiles. And while we had plenty of green chiles while in Santa Fe (more on that coming soon), that isn’t the only delightful cuisine that Santa Fe boasts. We decided to learn more about the influence Spanish cuisine on the area in the Authentic Spanish Tapas cooking demonstration at the Santa Fe School of Cooking. And, of course, enjoy the feast that ensued.
As an attorney, I love learning. As a traveler, I love seeing new sites and learning about the places I visit (not to mention taking great photos). So when I was planning my trip to Europe, a continent rich in architecture and history, I wanted insight into the places I visited that went beyond just the simple surface level. I wanted context. Enter Context Travel.