La Fonda on the Plaza is a hotel that I’m really fond-a. Okay, I just couldn’t resist throwing in that corny line. But the sentiment holds true. The famed La Fonda Hotel in Santa Fe was an absolute dream come true, with perfect location, a lovely room, and New Mexico charm. I had the opportunity to get a special media rate to experience La Fonda, and I could not have been more thrilled with my choice of hotels in Santa Fe. Keep reading for the full scoop in this La Fonda Santa Fe hotel review, and how they made my birthday special.
Santa Fe is the sleepy little southwestern town that could. It is super quaint and the perfect getaway for great food, a southwestern vibe, and Native American culture. Even being there for a few days wasn’t enough time and we need to go back. Here are some insights for planning a trip to Santa Fe.
The world around us is changing. Whether we like it or not, the dynamics of international relations are strained, at best. And this affects travel. With the recent drama surrounding the travel immigration ban and its effects on travel, it is something that must be addressed by the travel community.
I am BarrisTourista. The “barris” portion is for barrister, or lawyer. But I am by no means an expert in immigration law. So I called upon one of my attorney colleagues, Lindsay Toczylowski, the Executive Director of Immigration Defenders Law Center. She was on the front lines this past weekend, spearheading the efforts at LAX to get detainees—including children—released from custody even after a federal judge ordered that they could not be held. Her weekend was long and her devoted passion to ensure the rights of immigrants has long been documented even before this weekend. So we asked her to weigh in on the recent legal issues that have arisen and what they mean for travelers.
It has been a year. There have been some definite ups and downs throughout the year. I have heard a lot of people state that 2016 has been a horrible year, and at moments I have definitely agreed. We lost icons like Prince and Gwen Ifill. Myself, along with a number of friends and colleagues have suffered personal losses of family members.
I personally have had my own ups and downs. I have had travel triumphs, personal losses, and professional gains. It has truly been a roller coaster year. So while it had some low moments, I can’t totally write off 2016. In some ways, it has been one of my best years’ yet. So here is my 2016 Year in Review.
Having a co-owner who graduated first in his class at the Culinary Institute of America, worked at the famous Waldorf-Astoria Hotel, and has been the executive chef at places as prestigious as the United Nations in New York, it has every right to put on airs as some restaurants of even lesser credentials do. Yet Corner Kitchen Asheville emanates warmth and aromatic charm the instant you walk up the porch and through its threshold.
This tip is born of experience. Last year, a few days after Christmas, I was one of the unlucky many who got stuck at Chicago O’Hare when freezing rain hit. What should have been a 6-hour trip (with connection) turned into a 21-hour ordeal. That’s right… 21 hours door to door to get from Chicago to the west coast. And if I hadn’t taken some proactive measures, I could have been stuck for days. So here are some tips on what to do when you get stuck due to travel delays.
It’s that time of year. That time when everyone and their mothers hit the skies heading home to visit loved ones. The crowded flights and airports combined with El Nino and unpredictable weather can be a recipe for disaster. Some of these tips to avoid holiday travel snafus may be no-brainers, but bear repeating. Especially during this time of year.
From a foodie perspective, New Mexico comes in first with its biggest foodie export: delicious New Mexico green chiles. And while we had plenty of green chiles while in Santa Fe (more on that coming soon), that isn’t the only delightful cuisine that Santa Fe boasts. We decided to learn more about the influence Spanish cuisine on the area in the Authentic Spanish Tapas cooking demonstration at the Santa Fe School of Cooking. And, of course, enjoy the feast that ensued.