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Asheville’s Corner Kitchen Delivers Comfort and Dishes Flavor

Having a co-owner who graduated first in his class at the Culinary Institute of America, worked at the famous Waldorf-Astoria Hotel, and has been the executive chef at places as prestigious as the United Nations in New York, it has every right to put on airs as some restaurants of even lesser credentials do. Yet Corner Kitchen Asheville emanates warmth and aromatic charm the instant you walk up the porch and through its threshold.

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