When my friend (shout out to Amber) told me she wanted to grab some fried chicken for Sunday lunch at a local spot that had, as she described, the best fried chicken she had ever had, I was skeptical. Then, I quickly remembered that my buddy is from the south, so I decided to give it a try. The spot was Gus’s Fried Chicken. Touted as world famous…and the chicken may just live up to the hype.
This whole trip came up as a last minute change of plans. For Father’s Day, I had planned to go wine tasting with my dad in Santa Barbara. Then, Santa Barbara caught on fire. So frantically, on the day of his arrival, I started looking into other options so as to salvage the wine weekend. After some quick searching, I came up with and decided on Temecula for our wine tasting weekend.
And I am so glad I did.
Barbequed meat and more on a Saturday afternoon. What more could a girl ask for? That’s right, Saturday was the West Coast BBQ Classic at the Queen Mary in Long Beach. Set with the ship and the Long Beach shoreline and the bay in the background this event was an afternoon of relaxation, good music, family fun, and of course good food. It was a foodie’s dream!
If you love BBQ, then you need to be in Long Beach on May 14 to experience delicious barbeque from across the country and to usher in the summer.
Whenever I travel, I try to experience a place like the locals do. Not to mention, I am a sucker for delicious food. So a foodie tour is often a great option for experiencing a city or country as a local and trying out those small spots that may be off the radar. So when I ventured to Turks and Caicos for some R&R, the first thing I researched was foodie tours, and I found the lovely Taste of TCI Food Tours Turks and Caicos.
I ate three helpings of the kale salad.
I don’t think you are understanding what I’m saying. I ate three helpings of kale salad. It was absolutely fantastic… And I don’t even like kale. That is the beauty of Yellow Tomato Catering. They made me like kale.
Yellow Tomato Catering is a family-owned, mobile catering and foodie business based in Pasadena. They specialize in clean yet deliciously unique meals and Yellow Tomato was just featured in LA Travel Magazine. I had the amazing opportunity to sit down to a chef’s tasting with Alexandria Dotson, owner of Yellow Tomato, and I was not disappointed.
“You only learn by doing three things: reading, traveling, and dreaming.”
~Mr. Brown, Ben’s Chili Bowl
When in D.C., you do Ben’s Chili Bowl. It’s kind of just the rule. So when we went on a family girl-trip to the District a few months ago, you know that our first stop after our bags at the hotel.
Let me go on the record that I have never missed a flight because of anything my doing (e.g. other than weather *knock on wood*). But The Island Spot, a Dallas Jamaican food spot, almost caused a real issue.
The restaurant is in an unassuming strip mall but when walk up you immediately notice the cute little patio area. Once inside, the ambiance is fantastic and the restaurant makes great use of space.
“This is Vancouver, where the culinary bar is raised higher and the restaurants are more trendsetting than anywhere in the United States.”
~Tan Vinh, Seattle Times
Vancouver is such a cosmopolitan melting pot, that its no surprise that its food would reflect the same diversity. While I was visiting, I sampled a huge number of different types of cuisine, ranging from Jamaican to fast-food Thai, and it was all awesome. Below are three of my foodie favorites.
“I eat a little bit of everything and not a lot of anything.”
These are the words that famed celebrity chef and restaurateur Giada De Laurentiis live by. But they are also the words that are etched in the lights throughout the dining room of her restaurant, Giada, located on a coveted corner on the Vegas Strip. It is this and other little touches, fantastic food, and the attentive service that make this celebrity chef’s namesake restaurant a spot not to be missed on the Las Vegas Strip.