Chicago may be known for it’s world-renowned restaurants, but don’t sleep on the culinary scene in the suburbs. There’s no better place to start than Oak Park, just west of the city. And one of our favorite places to dine is Maya Del Sol.
When you think wine production in the United States, I am fairly confident that Chicagoland doesn’t come to mind. Because Chicago = pretty darn cold a good portion of the year. Even growing up outside of Chicago and returning there multiple times a year since that time, I have to admit that wine wasn’t the forefront in my thoughts of the area. And I certainly hadn’t heard of Lynfred Winery until recently. But I am glad I recently discovered this Chicagoland gem and that we got to experience a complimentary tasting, courtesy of the winery.
Hungry in Bangkok? Then Context Travel‘s Bangkok Food Tour is right up your alley. I got a chance to experience this complimentary tour from one of my favorite travel partners Context Travel, on my recent trip to Thailand. I have done four tours now and this is *definitely* one of my favorite tours. Every foodie who visits Bangkok should take the Context Travel Bangkok Food Tour…here’s why.
Roister was one of the most anticipated and celebrated Chicago restaurant openings in 2016. Grant Achatz & Company’s new endeavor provides more casual – and affordable – access to experiencing the culinary brilliance of the chefs in the Alinea Group. We sat down at the Chicago hot spot, and this is our Roister review.
Santa Fe is the sleepy little southwestern town that could. It is super quaint and the perfect getaway for great food, a southwestern vibe, and Native American culture. Even being there for a few days wasn’t enough time and we need to go back. Here are some insights for planning a trip to Santa Fe.
With a self-proclaimed “French comfort food” menu, Bardot Brasserie Las Vegas offers an upscale but relaxed atmosphere to enjoy great wine and French cuisine. This Michael Mina restaurant is ideal for date nights and intimate dinner conversations.
Having a co-owner who graduated first in his class at the Culinary Institute of America, worked at the famous Waldorf-Astoria Hotel, and has been the executive chef at places as prestigious as the United Nations in New York, it has every right to put on airs as some restaurants of even lesser credentials do. Yet Corner Kitchen Asheville emanates warmth and aromatic charm the instant you walk up the porch and through its threshold.
From a foodie perspective, New Mexico comes in first with its biggest foodie export: delicious New Mexico green chiles. And while we had plenty of green chiles while in Santa Fe (more on that coming soon), that isn’t the only delightful cuisine that Santa Fe boasts. We decided to learn more about the influence Spanish cuisine on the area in the Authentic Spanish Tapas cooking demonstration at the Santa Fe School of Cooking. And, of course, enjoy the feast that ensued.
As an attorney, I love learning. As a traveler, I love seeing new sites and learning about the places I visit (not to mention taking great photos). So when I was planning my trip to Europe, a continent rich in architecture and history, I wanted insight into the places I visited that went beyond just the simple surface level. I wanted context. Enter Context Travel.
As National Rum Month comes to a close, I am actually really disappointed in myself. I am sad to say that I didn’t indulge in nearly enough of the island spirit or its accompanying fruity cocktails. Rum is my liquor of choice, and I have snagged a number of varieties throughout the Caribbean. Seriously, nothing beats a good Caribbean rum, and for those of you in Dallas, you may want to hit up one of my favorite spots, The Island Spot, and try its new rum bar.