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2016 Travel Recap Year in Review

2016.

It has been a year. There have been some definite ups and downs throughout the year. I have heard a lot of people state that 2016 has been a horrible year, and at moments I have definitely agreed. We lost icons like Prince and Gwen Ifill. Myself, along with a number of friends and colleagues have suffered personal losses of family members.

I personally have had my own ups and downs. I have had travel triumphs, personal losses, and professional gains. It has truly been a roller coaster year. So while it had some low moments, I can’t totally write off 2016. In some ways, it has been one of my best years’ yet. So here is my 2016 Year in Review.

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Asheville’s Corner Kitchen Delivers Comfort and Dishes Flavor

Having a co-owner who graduated first in his class at the Culinary Institute of America, worked at the famous Waldorf-Astoria Hotel, and has been the executive chef at places as prestigious as the United Nations in New York, it has every right to put on airs as some restaurants of even lesser credentials do. Yet Corner Kitchen Asheville emanates warmth and aromatic charm the instant you walk up the porch and through its threshold.

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Travel Delays: What To Do When You Get Stuck

This tip is born of experience. Last year, a few days after Christmas, I was one of the unlucky many who got stuck at Chicago O’Hare when freezing rain hit. What should have been a 6-hour trip (with connection) turned into a 21-hour ordeal. That’s right… 21 hours door to door to get from Chicago to the west coast. And if I hadn’t taken some proactive measures, I could have been stuck for days. So here are some tips on what to do when you get stuck due to travel delays.

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Spanish Tapas at the Santa Fe School of Cooking

From a foodie perspective, New Mexico comes in first with its biggest foodie export: delicious New Mexico green chiles. And while we had plenty of green chiles while in Santa Fe (more on that coming soon), that isn’t the only delightful cuisine that Santa Fe boasts. We decided to learn more about the influence Spanish cuisine on the area in the Authentic Spanish Tapas cooking demonstration at the Santa Fe School of Cooking. And, of course, enjoy the feast that ensued.

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Tips for Traveling and Working For the Professional

It’s one thing to periodically check your email, or log in to social media, or check out the news of the day from your preferred news outlet online. It is quite another to be a working professional on the road. Given that I bring my laptop on every trip and I work while traveling, I have quite a bit of experience with this. Trying to run a business while traveling can be tricky business if you don’t plan right. It can mean the difference between working for a few hours a day then enjoying your destination or major headaches. Here are ways to be efficient in your work and tips for traveling and working, whether traveling domestically or abroad.

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travel blunders

Three Oops Travel Moments on My Trip to Europe

Look, we all have them. We all have a moment when we realize we screwed something up and an “oh, crap!” or other choice word flies out of our mouths. It happens to the best of us. This seems to especially be the case when we travel. Now mind you, you want to avoid huge errors, like forgetting your passport or visas for the country you are entering, but in everyday life, things happen. I am no stranger to this, and on my recent Eurotrip, I definitely had my…moments. Some couldn’t be avoided and some could. These are my latest travel blunders, and they were all on one trip.

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